Kkotpineun Sangol

꽃피는산골

Korean (Hansik) · Uiryeong · ₩₩₩

Listed in the Korea Post restaurant guide, 2026 edition

Run by a nationally recognized master chef, using a 100% wild-herb medicinal broth.

Menu

• Wild-herb chicken baeksuk with scorched rice 산야초누룽지백숙 ₩65,000
• Duck bulgogi (large) 오리불고기(대) ₩50,000
• Master's wild-herb samgyetang 명인산야초삼계탕 ₩20,000

Visit

• 11:30-15:00 / 17:00-21:00 (weekend no break)
• Closed Mondays

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Source: Korea Post (우체국) 2026 recommended-restaurant guide, Gyeongnam.