Busan Eats
Best restaurants in Busan
✦✦✦ marks the 48 places Korea Post has picked three years running. A scraped list cannot reproduce that.
91 places · picked by Korea Post
- Banggallo Kkeutjip ✦✦✦Grilled clams · ₩45,000~
- Bukmun Guksu ✦✦✦Country-style noodles · ₩6,000
- Chen China ✦✦✦Jjajangmyeon (black-bean noodles) · ₩7,000
- Cheonggiwa Sigyuk Sikdang ✦✦✦Rib meat · ribeye · assorted (100g) · ₩28,000
- Chungmu Gimbap Kimchi Sujebi ✦✦✦Chungmu gimbap · ₩7,000
- Da Muchia ✦✦✦Basil pesto pasta · ₩15,000
- Daeseonggak ✦✦✦Jjajangmyeon (black-bean noodles) · ₩7,000
- Deungdae Hoetjip ✦✦✦Assorted sashimi · ₩50,000~
- Dongnae Milmyeon ✦✦✦Milmyeon (Busan wheat noodles) · ₩8,000
- Gamasot Chueotang ✦✦✦
- Gamasot Saengbokjip ✦✦✦Fresh milbok pufferfish · ₩23,000
- Gampo Chamgajami ✦✦✦Sashimi set meal (lunch only) · ₩30,000
- Geumyong Mandu ✦✦✦Pan-fried dumplings · ₩8,000
- Gogwigwan ✦✦✦Go set (for 2 / 500g) · ₩49,000
- Gu Ja-yun Gwajajeom ✦✦✦Fresh cream pandoro · ₩6,800
- Guksuga ✦✦✦Noodles in cold broth · ₩6,000
- Gureumgogae Cafe ✦✦✦Café latte · ₩6,500
- Haeundae Haseonjip ✦✦✦Marinated pork ribs (250g) · ₩23,000
- Hanyang Hoetjip ✦✦✦Assorted sashimi · ₩60,000~
- Hi Cannele ✦✦✦Canelé gift set (4 pcs) · ₩12,800
- Hopo Jangeo Maeul ✦✦✦Grilled freshwater eel (per serving) · ₩32,000
- Hwangnyeongsan Bossam ✦✦✦Bossam (boiled pork wraps) · ₩32,000/₩42,000/₩50,000
- Jangeo Maeul ✦✦✦Grilled eel · ₩40,000/₩50,000/₩60,000
- Ji Millennial ✦✦✦Americano · ₩5,000
- Jobang Nakji Gaya ✦✦✦Stir-fried octopus · ₩11,000
- Manpojang Hoe ✦✦✦Raw-fish rice bowl (hoe-deopbap) · ₩12,000
- Myeongga ✦✦✦Pork-bone stew (gamjatang)
- Namhae Yeongyang Boribap ✦✦✦Nutritious barley rice · ₩7,000
- Ogi Gamjatang ✦✦✦Pork-bone stew with cabbage leaves · ₩25,000~
- Palpal Yeonje Jangeo ✦✦✦Grilled freshwater eel (per serving) · ₩32,000
- Seolhwa Hoe Sushi ✦✦✦Sashimi course · ₩35,000~
- Sigol Chueotang ✦✦✦Chueotang (loach soup) · ₩9,000
- Simcheongi Wang Jokbal ✦✦✦Chilled old-style jokbal · ₩27,000~
- Soi 472 ✦✦✦Pad thai · ₩11,000
- Suan Coffee Company ✦✦✦Gourmet plate black · ₩11,000
- Sukhyang ✦✦✦Marinated grilled duck · ₩43,000
- Sumi Sikdang ✦✦✦
- Sunpung Samgyetang ✦✦✦Samgyetang (ginseng chicken soup) · ₩15,000
- Suyeonine ✦✦✦Blanched octopus · ₩29,000~
- Swiss Jegwa ✦✦✦Chestnut bread · ₩6,800
- The Rice ✦✦✦Salt bread roll · ₩3,000
- Uri Imo Jip ✦✦✦Grilled clams · ₩50,000~
- Wang Jjajang ✦✦✦
- Yeon Dwaeji Gukbap ✦✦✦Pork rice soup (dwaeji-gukbap) · ₩9,000
- Yeongnam Sigyuk Sikdang (Dongnae Branch) ✦✦✦Cubed sirloin (110g) · ₩40,000
- Yoonganae San Ojingeo ✦✦✦Cuttlefish ink sac · ₩50,000/₩60,000/₩70,000
- Yoonganae Sintobulyi Bossam ✦✦✦Bossam + tray noodles · ₩41,000~
- Yurimjeong ✦✦✦Assorted hanwoo cuts (150g) · ₩31,500
- Daebakteo Sutbulchon ✦✦✦King ribs · ₩11,000
- Deokha Hongdukkae Son Kalguksu ✦✦✦Kalguksu (knife-cut noodles) · ₩7,000
- Dondang ✦✦✦Fresh pork belly · ₩11,000
- Hanyang Sikdang ✦✦✦Set meal · ₩9,000
- Heojun Oyster Cuisine ✦✦✦Oyster rice soup · ₩10,000
- Won Agujjim ✦✦✦Braised monkfish · cod jowls · ₩38,000
- Yukwaehan Nakji (Main Branch) ✦✦✦Flame-grilled stir-fried octopus · ₩13,900
- Agunara Kkotge Maeul ✦✦✦Spicy braised chicken (whole) · ₩30,000
- Baengnyeon Gukbap ✦✦✦Pork rice soup (dwaeji-gukbap) · ₩10,000
- Biryong ✦✦✦Seafood jjamppong · ₩11,000
- Blue Hara ✦✦✦Latte · ₩5,000
- Bokman Sikdang ✦✦✦Whole grilled hairtail (for 2-3) · ₩69,000
- Bongjeong Sikdang ✦✦✦Anchovy ssambap (lettuce wraps) · ₩15,000
- Bujatjip Bossam ✦✦✦Yukgaejang (spicy beef soup) · ₩12,000
- Chamsutgol Hapcheon Main Branch ✦✦✦Aged pork belly · ₩13,000
- Changseong Sikdang ✦✦✦Spicy mixed jjamppong · ₩9,000
- Cheonha Wang Sogeumgui ✦✦✦Aged pork belly (130g) · ₩10,900
- Cheonhwang Sikdang ✦✦✦Beef tartare bibimbap · ₩13,000
- Choryangjeong ✦✦✦Anchovy ssambap (lettuce wraps) · ₩12,000
- Daegu Sikdang ✦✦✦Hanwoo beef rice soup · ₩9,000
- Daehan Samgyetang ✦✦✦Samgyetang (ginseng chicken soup) · ₩16,000
- Daeheunggwan ✦✦✦Jjajangmyeon (black-bean noodles) · ₩7,000
- Daewongun Charcoal Galbi ✦✦✦Pork ribs · ₩12,000
- Daldong Chicken ✦✦✦Garlic chicken · ₩20,000
- Doldaegari ✦✦✦Beef rib meat (150g) · ₩19,000
- Dongam Sikdang ✦✦✦Spicy pollock soup · ₩9,500
- Dongmakgol ✦✦✦Braised half-dried pollock set (per person) · ₩11,000
- Eden Hoetjip ✦✦✦Assorted sashimi (small) · ₩60,000
- Eumsigiboyak ✦✦✦Braised ribs (small) · ₩40,000
- Galbirang Agurang ✦✦✦Braised beef ribs (for 2) · ₩35,000
- Gaya Banjeom Jjamppong House ✦✦✦Jjamppong (spicy seafood noodle soup) · ₩7,500
- Geochang Goje Sigyuk Sikdang ✦✦✦Duruchigi (spicy stir-fry) · ₩9,000
- Gopung Ssambap ✦✦✦Suyuk ssambap (boiled pork lettuce wraps) · ₩15,000
- Gu Seonjangne 1bak 2sik ✦✦✦Per person · ₩120,000
- Guksu Maeul ✦✦✦Janchi noodles (warm banquet noodles) · ₩6,000
- Haegeumgang Hoetjip ✦✦✦Assorted sashimi · ₩60,000~
- Haengbok Garden ✦✦✦Pork ribs (200g) · ₩13,000
- Halmae Nakji Madang ✦✦✦Stir-fried octopus & shrimp (per serving) · ₩10,000
- Hangeun Dugeun ✦✦✦Fresh pork belly / five-layer belly (per serving, 120g) · ₩11,000
- Hapcheon Myeongpum Tojong Heukdwaeji ✦✦✦Native pork king salt-grill (150g) · ₩13,000
- Hayang ✦✦✦Stone-pot rice · ₩14,000
- Hayeonok ✦✦✦Jinju naengmyeon in cold broth · ₩12,000
- Hong's Jukkumi ✦✦✦Spicy webfoot octopus (per serving) · ₩14,000
- Hwagye Sigyuk Sikdang ✦✦✦Hanwoo beef brisket slices (per serving) · ₩18,000
- Hwawangsan Cheonggukjang Maeul ✦✦✦Duck bulgogi (medium) · ₩30,000
- Hyoseong Galbi ✦✦✦House-made pork ribs (220g) · ₩15,000
- Ilpumgak Main Branch ✦✦✦Pork ribs (200g) · ₩13,000
- Ilsin Sikdang ✦✦✦Mandarin-fish soup (small) · ₩80,000~
- Jangan Sikdang ✦✦✦Grilled beef · ₩30,000
- Jawon Oriseong ✦✦✦Mallard duck soup · ₩11,000
- Jeonju Bori Sikdang ✦✦✦Barley rice + crab doenjang + braised mackerel · ₩8,000 (₩10,000 takeout)
- Jin Goryeo Samgyetang ✦✦✦Samgyetang (ginseng chicken soup) · ₩17,000
- Jinmi Chueotang ✦✦✦Chueotang (loach soup) · ₩10,000
- Jinyeong Bakgane Charcoal Galbi ✦✦✦Marinated king pork ribs · ₩11,900
- Jirisan Otdak ✦✦✦Otdak (lacquer-tree chicken soup) · ₩16,000
- Manjo Hoetjip ✦✦✦Assorted sashimi · ₩60,000~
- Milbori Bakery ✦✦✦Red-bean bread, soboro, chrysanthemum bread & more · ₩1,800
- Minsu-ne ✦✦✦Pork jumulleok (150g) · ₩12,000
- Mokjangwon ✦✦✦Fresh bulgogi & mushroom hot pot · ₩14,000
- Musoe Wang Sottukkeong ✦✦✦Pork belly (150g) · ₩12,000
- Myeonggok Nongwon ✦✦✦Duck bulgogi · ₩50,000
- Nadeulmok Agujjim ✦✦✦Boiled monkfish (small) · ₩55,000
- Nae Mome Joeun Ori ✦✦✦Herbal baeksuk (boiled whole chicken) · ₩65,000
- Oeyanggan Gusi ✦✦✦Hanwoo chunk-cut beef (mungtaengi) · ₩20,000
- Oseobang Hoetjip ✦✦✦Assorted sashimi (small) · ₩60,000
- Ppyeodae Yeohaeng ✦✦✦Pork back ribs · ₩10,000
- Pungnyeonbap ✦✦✦Nutritious stone-pot rice · ₩11,000
- Sacheon Halmae Kongnamul Gukbap ✦✦✦Bean sprout rice soup · ₩8,000
- Sacheon Naengmyeon ✦✦✦Naengmyeon in cold broth · ₩11,000
- Sancheongen Heukdwaeji ✦✦✦Black pork five-layer belly (150g) · ₩13,000
- Seojin Sikdang ✦✦✦Hanwoo brisket bone broth · ₩12,000
- Sijang Sigyuk Sikdang ✦✦✦Pork belly (per serving / 200g) · ₩11,000
- Slow Sorang ✦✦✦Grain cream latte · ₩7,000
- Suni-ne Sigoljip ✦✦✦Lotus-leaf full table set · ₩17,000
- Three One Sikdang ✦✦✦Braised hairtail (per serving) · ₩13,000
- Vegi Narang Kitchen ✦✦✦Mushroom salad · ₩15,000
- Wangkai ✦✦✦Sweet & sour pork + jjajang for 2 · ₩16,000
- Won Agujjim ✦✦✦Braised monkfish / cod (small) · ₩28,000
- Wonji Hanwoo Sangcharim Sikdang ✦✦✦Specialty cuts, rib meat, ribeye - prices vary
- Yeomso Ppang ✦✦✦Espresso · ₩4,500
- Yeongnam Ssambap ✦✦✦Ssambap set (lettuce-wrap meal) · ₩10,000
- Yeonhwa Hoetjip ✦✦✦Assorted sashimi (small) · ₩65,000
- Anakchon ✦✦Smoky webfoot octopus & pork belly (for 2) · ₩40,000
- Babo Eomma Kalguksu ✦✦Beef-bone broth kalguksu · ₩5,500
- Bian Lian ✦✦Spicy five-spice braised pork · ₩28,000
- Bogone ✦✦Milbok pufferfish · ₩13,000
- Bongnae Hwaro ✦✦Jewel-cut pork (130g) · ₩16,900
- Dageumjeong ✦✦Bulgogi & octopus hot pot · ₩11,000
- Doenjang Hansang ✦✦Hanwoo beef tartare bibimbap · ₩12,000
- Dwitgogi Sanghoe ✦✦Pork dwit-gogi cuts (120g) · ₩7,000
- Gang Myeongjang Yoriga ✦✦Sushi set · ₩22,000/₩30,000
- Gonghang Jokbal ✦✦Sammiri front trotters · ₩42,000
- Haeju Naengmyeon ✦✦Spicy mixed naengmyeon · ₩12,000
- Haenyeo Jossi Halmaejip ✦✦Abalone porridge set (2/3/4 people) · ₩55,000/₩75,000/₩95,000
- Hanu Jijon ✦✦Sirloin (100g) · ₩12,000
- Hwangtaereul Beotsama ✦✦Whole braised dried pollock (for 2) · ₩19,000
- Joeunjip ✦✦Thin-sliced pork belly (90g) · ₩3,900
- Kkotdosaegi Centum ✦✦Flower pork belly (120g) · ₩11,900
- Modi Pocha Branch 1 ✦✦Spicy seafood soup · ₩40,000
- Nanuri Saengseon-gui ✦✦Grilled mackerel · ₩15,000
- Songjeong Hoetjip ✦✦Assorted sashimi · ₩45,000~
- Vert ✦✦Pistachio pasta · ₩18,000
- Gonji Gonji ✦✦Gondre thistle stone-pot rice · ₩11,000
- Jeontong Hanu Sugure Gukbap ✦✦Hanwoo sugure (beef skin) rice soup · ₩8,000
- Manseon Eotang ✦✦Fish soup with sujebi · ₩10,000
- Namdo Dwaeji Gukbap ✦✦Pork rice soup (sundae, offal) · ₩10,000
- ATATAK ✦✦Drip coffee · ₩8,000
- Beolgyo Kkomak Maeul ✦✦Cockle set meal · ₩12,000
- Bongja Garden ✦✦Lacquer-tree chicken baeksuk · ₩60,000
- Bulmak Yeolsam Haman ✦✦Hanwoo beef tripe hot pot · ₩29,000/₩43,000
- Dancing Goat ✦✦Americano · ₩3,500
- Dolsan Galbi ✦✦Fresh sirloin (100g) · ₩29,000
- Eunseong Ssambap ✦✦Spicy pork ssambap (lettuce wraps) · ₩14,000
- Gyeongseong Jumulleok ✦✦Pork jumulleok (hand-marinated grill) · ₩11,000
- Hadongga Sigyuk Sikdang ✦✦Hanwoo specialty cuts (200g) · ₩36,000
- Haengnim Jokbal Nammun ✦✦Jokbal (braised pig trotters) · ₩20,000~₩30,000
- Jirisan Yakcho Jangeo ✦✦Grilled eel (1kg) · ₩59,000
- Kkotpineun Sangol ✦✦Wild-herb chicken baeksuk with scorched rice · ₩65,000
- Ma Maison ✦✦Café latte · ₩5,000
- Marina Songwon Hoetjip ✦✦
- Mimi Sushi & Japanese ✦✦Mimi dinner course · ₩50,000/₩70,000/₩100,000
- Monster Roasters ✦✦Vanilla latte · ₩5,000
- Samdado Jeonbokjuk ✦✦Abalone porridge · ₩18,000
- Sangol Beoseot ✦✦Neungi mushroom hot pot · ₩17,000
- Seoul Samgyetang ✦✦Abalone samgyetang · ₩24,000
- Todam ✦✦Loess clay-baked roast · ₩65,000
- Uiryeong Baengnyeon Sikdang ✦✦Hanwoo beef kalguksu · ₩8,000
- Uri Nongwon ✦✦Pork belly (200g) · ₩20,000
- Yangjijeong ✦✦Webfoot octopus rice bowl · ₩9,000
- Bapjitneun Bueok Korean BuffetPer person · ₩8,000 (daily-changing banchan and side dishes)
- BongsikdangSpecial course (per person) · ₩68,000
- Bujajip Saenggogi
- Bunsik HoegyeChewy jjol-udon noodles · ₩7,000
- Chaaejeon Halmae KalguksuKalguksu (knife-cut noodles) · ₩7,000~
- Cheomdan Dolsot Gamjatang (Eomgung Branch)Pork-bone stew, value cut (small) · ₩37,000
- CompoundMarshmallow cake · ₩8,000
- Daebak Son KalguksuKalguksu (knife-cut noodles) · ₩7,000
- Danggam Post Office CafeBriquette-shaped bread · ₩5,800
- Geujip HanwooBoneless rib meat (100g) · ₩15,900
- Geumgang Bok Agu JeonmunjeomPufferfish soup · ₩15,000
- HwabanBibimbap + doenjang (or kimchi) stew · ₩10,900
- Juhwa Hoetjip'Juhwa' assorted sashimi · ₩50,000~
- Keunbawi HoetjipAbalone nutritious pot rice · ₩15,000
- Kurumi GwajajeomKurumi walnut milk bread · ₩8,000
- LAB Lee Heung-yong Bakery (Dusil Branch)Slow low-temp aged pork 'Neurimbo' (L) · ₩5,100
- Maparam Haemul-jjim Haemul-tangBraised spicy seafood · ₩60,000
- ReviveGrilled veggie salad · ₩10,800
- Soba JaeujaeWarm yuzu soba · ₩9,500
- SodalgujiRibeye & rib meat (120g) · ₩27,000
- Soseolga
- Yonggung HoetjipAssorted sashimi · ₩50,000~
- YukmidangchanSignature course (weekday dinner & weekends) · ₩18,900
- BeijingJjajangmyeon (black-bean noodles) · ₩7,000
- Cafe OnAmericano · ₩3,500
- Dalda Daldong DacquoiseVanilla · ₩3,000
- Gajeong SikdangVegetable mixed noodles · ₩2,000
- HodabangAmericano · ₩2,000
- Myeongga Seafood Susan MarketSnow crab · ₩ market price
- Roy SujecheongStrawberry latte · ₩4,000
- Aenggang MarketIced hojicha · ₩6,000
- Bakgane SikdangFull table set (for 3-4) · ₩120,000
- Bbang YeongusoSalt bread roll · ₩2,500
- Bulmak Yeolsam HamyangFresh pork intestine (makchang) · ₩9,900
- Byeotnwi Cultural Space'Sunshine of Love' signature drink · ₩6,000
- Cafe IjeoAmericano · ₩1,500
- Cafe StonebridgeCoffee · ₩3,000
- Coffee GioFresh lemonade · ₩5,500
- Coffee NamuGinger latte · ₩5,500
- Daejanggeum Yakseongwan SancheongHealthy set meal (Sancheong black pork) · ₩18,000
- Geuttae Geujip GogiAssorted hanwoo specialty cuts (150g) · ₩25,000
- Hyojun HoetjipAssorted sashimi (for 2) · ₩40,000~
- Iseoni Myeongpum GalbiHouse-made king pork ribs (200g) · ₩14,000
- JayeonchonAbalone samgyetang · ₩14,000
- Jayul Dwaeji GukbapPork rice soup (dwaeji-gukbap) · ₩8,000
- JeonggaBraised flounder · ₩15,000
- Jinju SeongsomunNaengmyeon in cold broth · ₩12,000
- Jinju UnseokppangMeteorite bread (5/12/20 pcs) · ₩10,000/₩22,000/₩30,000
- MangiSashimi (per person) · ₩40,000
- Mongsunine SikdangBaekban set meal · ₩10,000
- Moti CookieChocolate levain cookie · ₩4,000
- Mujeon-ri Shabu KalguksuSeafood kalguksu noodles · ₩15,000
- MyeongdangDuck bulgogi (whole) · ₩50,000
- Myeongpum Tojong HeukdwaejiPork belly (150g) · ₩13,000
- NuiFlame-grilled duruchigi set · ₩11,000
- S'letteFrozen coffee · ₩ varies
- Solbat Dwaeji GukbapPork rice soup (dwaeji-gukbap) · ₩9,000
- Sushi ShoujinFutomaki roll (1 roll) · ₩33,000
- Yangsan Jangeo ManchanFeast set (small) · ₩62,000
- Yeoldudal, Miryang Culture City CenterTwelve Months signature drink · ₩6,000
- Yeongune Ureong SsambapFreshwater snail & spicy pork ssambap · ₩13,000
- Yetnal GeujipFresh pork belly · ₩10,000
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What to order in Busan
- Dwaeji gukbap 돼지국밥 Busan's signature: pork-broth rice soup, eaten any hour.
- Milmyeon 밀면 Busan-origin cold wheat noodles, a wartime invention. Summer staple.
- Ssiat hotteok 씨앗호떡 Sweet street pancake stuffed with seeds and nuts. BIFF Square is its home.
- Hoe / eomuk 회 · 어묵 Raw fish at Jagalchi market, and Busan fish cake, the city's other export.
Source: Korea Post (우체국) 2026 recommended-restaurant guide, Busan · Ulsan · Gyeongnam edition. Hours and details change, so confirm before visiting.
