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Sodalguji Korean BBQ New 2026

Sodalguji

소달구지

Korean BBQ · Gijang ·

Listed in the Korea Post restaurant guide, 2026 edition

A premium table showcasing the deep flavor of Cheolma Korean beef, its rosy cuts sourced straight from the on-site direct-sale market.

Menu

  • Ribeye & rib meat (120g) 꽃등심·갈비살(120g) ₩27,000
  • Hanger steak & flower cut (100g) 안창·꽃살(100g) ₩34,000

Visit

  • Every day 09:30 - 21:00
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Source: Korea Post (우체국) 2026 recommended-restaurant guide, Busan.

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