Jirisan Yakcho Jangeo

지리산약초장어

Seafood · Sancheong · ₩₩₩

Listed in the Korea Post restaurant guide, 2026 edition

Freshwater eel raised in-house in Sancheong, a pristine region where medicinal herbs grow wild at the heart of Korean traditional medicine.

Menu

• Grilled eel (1kg) 장어구이(1kg) ₩59,000
• Grilled eel set (eel + deodeok / 1kg) 장어구이SET(장어+더덕/1kg) ₩69,000

Visit

• 11:00-15:00 / 17:00-20:30 (Sat·Sun 11:00-16:00 / 17:00-20:00)
• Closed Mondays

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See it on our map With every nearby pick pinned

Show this Korean name 경상남도 산청군 금서면 친환경로2605번길 6-1 Useful for taxi drivers or staff Copied

Source: Korea Post (우체국) 2026 recommended-restaurant guide, Gyeongnam.