Seafood 2-year pick Samdado Jeonbokjuk
삼다도전복죽
Listed in the Korea Post restaurant guide, 2026 edition
An abalone specialist serving a range of dishes made with fresh, large abalone from Wando.
Menu
Visit
- Mon - Sat 10:30 - 15:00, 17:00 - 21:30
- Sun Closed
Last order 20:30

Source: Korea Post (우체국) 2026 recommended-restaurant guide, Gyeongnam.
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