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Samdado Jeonbokjuk Seafood 2-year pick

Samdado Jeonbokjuk

삼다도전복죽

Seafood · Jinju ·

Listed in the Korea Post restaurant guide, 2026 edition

An abalone specialist serving a range of dishes made with fresh, large abalone from Wando.

Menu

  • Abalone porridge 전복죽 ₩18,000
  • Abalone mulhoe (cold raw soup) 전복물회 ₩19,000
  • Samdado course 삼다도코스 ₩44,000

Visit

  • Mon - Sat 10:30 - 15:00, 17:00 - 21:30
  • Sun Closed

Last order 20:30

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Source: Korea Post (우체국) 2026 recommended-restaurant guide, Gyeongnam.

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