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ローカルフード旅

Taste Your Korea

釜山 ローカルフード

釜山が有名なあの料理と、それを食べられる店。

Regional Food The dishes Busan is famous for, starting with its beloved dwaejigukbap pork-and-rice soup.
Seasonal Ingredients What to eat and when: cold-season pufferfish (bok), a Busan winter specialty.

Source: Korea Tourism Organization (Taste Your Korea), “K-Local Food Trip 33” (foreword by Heo Young-man), compiled July 2024; text reused with attribution, the guide’s photos and illustrations are not. Restaurants are not ranked; hours and menus change, confirm before you go.